Quality Packaging is member of the Contract Packaging Association. We are always growing our food packaging capabilities, and gaining recognition, awards, and food handling and packaging certifications.
In addition to certifications, our regular operational practices include quality control, sanitation, calibration, training, preventive maintenance, self-inspection, building maintenance, and supplier approval processes.
Please contact Qual Pac or call 888-318-0083 to learn more about how we can package your food products for you.
Qual Pac packaging equipment and facilities are regularly and thoroughly examined by city and AIB inspectors. We are a proud recipient of the AIB Recognition of High Acheivement with a Superior Rating.
FSNS C&A is an ISO 17065 accredited certification body operating under a quality management system offering certification against GFSI Benchmarked Schemes.
Seven principles employed in the development of HACCP plans include hazard analysis, CCP identification, establishing critical limits, monitoring procedures, corrective actions, verification procedures, and record-keeping and documentation.
Current Good Manufacturing Practice regulations certify minimum requirements for the methods, facilities, and controls used in manufacturing, processing, and packaging of products.
Food Defense strategies assist owners, operators or agents in charge of companies that produce, process, store, package, distribute, and/or transport food with identifying preventive measures to protect the food against intentional adulteration.
Qual Pac provides primary and secondary food packaging services. Our company and contract packaging services are registered with the FDA, the U. S. Food and Drug Administration.
Qual Pac is a member of the Contract Packaging Association. Our contract packaging services are honorably ackowledged as performing with good manufacturing practices.