
Lengths of card are cut and scored on a Redpack card feeder and are fed onto a Redpack flow wrapping machine infeed. The card is formed into an L shape, and chocolates are automatically fed onto the card. The card is then formed into a U shape to encapsulate the chocolate pieces. The chocolate collation assembly is then flow wrapped in cold seal film .
Please contact Pro Pac or call 888-318-0083 for your horizontal flow wrapping equipment.